Easy Refrigerator Pickles
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
5 mins
-
Servings
2 cups pickles
-
Calories
27 kcal
-
Cuisine
American
Easy Refrigerator Pickles
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These easy refrigerator pickles are made with fresh dill and garlic and come together in just 10 minutes! Super easy to make and packed full of delicious flavor!
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Ingredients
- 1 cup water
- 1 cup apple cider vinegar
- 1 tablespoon kosher salt
- 4 cloves garlic minced
- 4 sprigs fresh dill
- 2 cup cucumbers or carrots sliced
Instructions
- In a medium saucepan set over medium heat, combine the water, vinegar, salt, dill, and garlic.
- Heat until the salt has dissolved and the mixture is just starting to simmer, about 5 minutes.
- Add the cucumbers or carrots to a large clean jar and top with the warm pickling liquid. Make sure the cucumbers or carrots are fully covered. If they aren’t top the jar off with cold water.
- Transfer the jar immediately to the fridge and allow it to sit for at least 20 minutes before serving.
- Store in an airtight container for up to 2 weeks.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
27kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Sodium
957mg
(40%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2cups pickles
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 27kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Sodium | 957mg | 40% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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