5.0 from 27 votes
Easy Remoulade Sauce Recipe
Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish.
Prep Time
5 mins
Cook Time
5 mins
Servings: 16
Calories: 99 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup (312g) sriracha sauce
- 1 cup (230g) mayo
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon garlic powder or two garlic cloves, minced
- 3 tablespoons lemon juice
- 1 tablespoon Franks Red Hot Sauce Original to taste
- sea salt flakes to taste
- ⅓ teaspoon onion powder or 1 tablespoon minced onion (optional)
Instructions
- Put all ingredients into a mixing bowl.
- Then whisk until blended.
Cup of Yum
Notes
- This Remoulade Sauce Recipe uses pantry staple ingredients, but you can easily substitute in fresh versions if you prefer.
- While this Remoulade Sauce is ready to serve in 5 mins, letting it sit for a bit in the fridge will enhance the flavoring of this sauce.
- If you have them, add chopped hard-boiled eggs to make this a New Orleans Style Remoulade.
- There are 4 WW Blue Plan SmartPoints in a serving of this.
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
525mg
(22%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
12mg
(13%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 525mg | 22% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.