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Easy Remoulade Sauce to Serve with Crab Cakes

Easy remoulade sauce is creamy and delicious, one of the best sides to serve with crab cakes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 24 servings
Calories: 26 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons mustard
  • 2 tablespoons pickle relish dill
  • 1 tablespoon lemon juice
  • 1 teaspoon Cajun Seasoning
  • 2 tablespoons horseradish grated
  • 1 clove garlic crushed
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon tabasco

Instructions

    Cup of Yum
  1. In a mixing bowl, combine all ingredients. Mix well.
  2. Place the remoulade sauce in an air-tight container for 1-2 hours or overnight in the refrigerator to let the flavors develop.
  3. Serve with crab cakes and enjoy!

Nutrition Information

Calories 26kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 117mg (5%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 48IU (1%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 26

% Daily Value*

Calories 26kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 117mg 5%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 48IU 1%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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