Easy Remoulade Sauce to Serve with Crab Cakes
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Easy Remoulade Sauce to Serve with Crab Cakes
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Easy remoulade sauce is creamy and delicious, one of the best sides to serve with crab cakes!
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Ingredients
- 1 cup mayonnaise
- 3 tablespoons mustard
- 2 tablespoons pickle relish dill
- 1 tablespoon lemon juice
- 1 teaspoon Cajun Seasoning
- 2 tablespoons horseradish grated
- 1 clove garlic crushed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tabasco
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Instructions
- In a mixing bowl, combine all ingredients. Mix well.
- Place the remoulade sauce in an air-tight container for 1-2 hours or overnight in the refrigerator to let the flavors develop.
- Serve with crab cakes and enjoy!
Nutrition Information
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Calories
26kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
117mg
(5%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 117mg | 5% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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