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5.0 from 18 votes

Easy Reuben Casserole Recipe

All the classic ingredients for a Reuben sandwich, except this Reuben casserole is made for a crowd. Enjoy as a main dish or omit the bread crumbs and serve as a dip!

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 10 Servings
Calories: 416 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ½ cup mayonnaise
  • ½ cup Thousand Island dressing
  • 1 teaspoon caraway seeds optional
  • 16 ounces Sauerkraut drained and squeezed dry
  • 12 ounces deli-style sliced corned beef shredded or chopped fine
  • 1 16 ounce Swiss cheese, shredded
  • 3 cups dark rye bread crumbs about 3 slices
  • 1/4 cup butter melted
  • Parsley for Garnish

Instructions

    Cup of Yum
  1. Preheat oven to 350°F degrees. Lightly grease a 9" x 13" casserole dish with non-stick cooking spray. Set aside.
  2. Shred Swiss cheese. Place bread in a blender or food process and pulse until crumbs form. Drain sauerkraut and set aside.
  3. In a small mixing bowl mix together mayonnaise, Thousand Island dressing, and caraway seeds (optional).
  4. Add well drained sauerkraut to dressing mix with a fork until well coated.
  5. Place 3/4 of the sauerkraut mix into the prepared casserole dish spreading evenly.
  6. Add diced corned beef or pastrami over the sauerkraut.
  7. Top mix with shredded Swiss cheese.
  8. In a small bowl add the butter to the bred crumbs and gently mix with a fork until well incorporated.
  9. Sprinkle bread crumbs over the Reuben casserole and bake for 20-25 minutes or until cheese is melted and bubbly.
  10. Remove from oven, cool and add chopped parsley if desired.

Notes

  • For easier serving, you may want to cut the sauerkraut into smaller bite size pieces.
  • Drain sauerkraut in a colander, then squeeze between paper towels removing as much moisture as possible.

Nutrition Information

Serving 1g Calories 416kcal (21%) Carbohydrates 28g (9%) Protein 17g (34%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 15g Cholesterol 59mg (20%) Sodium 783mg (33%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 416

% Daily Value*

Serving 1g
Calories 416kcal 21%
Carbohydrates 28g 9%
Protein 17g 34%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 15g 88%
Cholesterol 59mg 20%
Sodium 783mg 33%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.