Easy Reuben Casserole Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
45 mins
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Servings
10 Servings
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Calories
416 kcal
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Course
Main Course
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Cuisine
American
Easy Reuben Casserole Recipe
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All the classic ingredients for a Reuben sandwich, except this Reuben casserole is made for a crowd. Enjoy as a main dish or omit the bread crumbs and serve as a dip!
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Ingredients
- ½ cup mayonnaise
- ½ cup Thousand Island dressing
- 1 teaspoon caraway seeds optional
- 16 ounces Sauerkraut drained and squeezed dry
- 12 ounces deli-style sliced corned beef shredded or chopped fine
- 1 16 ounce Swiss cheese, shredded
- 3 cups dark rye bread crumbs about 3 slices
- 1/4 cup butter melted
- Parsley for Garnish
Instructions
- Preheat oven to 350°F degrees. Lightly grease a 9" x 13" casserole dish with non-stick cooking spray. Set aside.
- Shred Swiss cheese. Place bread in a blender or food process and pulse until crumbs form. Drain sauerkraut and set aside.
- In a small mixing bowl mix together mayonnaise, Thousand Island dressing, and caraway seeds (optional).
- Add well drained sauerkraut to dressing mix with a fork until well coated.
- Place 3/4 of the sauerkraut mix into the prepared casserole dish spreading evenly.
- Add diced corned beef or pastrami over the sauerkraut.
- Top mix with shredded Swiss cheese.
- In a small bowl add the butter to the bred crumbs and gently mix with a fork until well incorporated.
- Sprinkle bread crumbs over the Reuben casserole and bake for 20-25 minutes or until cheese is melted and bubbly.
- Remove from oven, cool and add chopped parsley if desired.
Notes
- For easier serving, you may want to cut the sauerkraut into smaller bite size pieces.
- Drain sauerkraut in a colander, then squeeze between paper towels removing as much moisture as possible.
Nutrition Information
Show Details
Serving
1g
Calories
416kcal
(21%)
Carbohydrates
28g
(9%)
Protein
17g
(34%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
15g
Cholesterol
59mg
(20%)
Sodium
783mg
(33%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 416kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 17g | 34% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 59mg | 20% |
| Sodium | 783mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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