Easy Roast Turkey Recipe (Step by Step)

Name: Easy Roast Turkey Recipe (Step by Step)
Prep time: 45 min
Cook time: 3 h 45 min
Total time: 4 h 50 min
Yield: 12 servings
Ingredients: 12 to 14 pound whole turkey; ¼ cup olive oil; ½ cup chopped fresh herbs; 1 recipe prepared stuffing; 1 large onion; 2 medium carrots; 2 ribs celery; 4 cups chicken broth; fresh herbs

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Prep Time
45 mins
Cook Time
3 hrs 45 mins
Additional Time
20 mins
Total Time
4 hrs 50 mins
Servings
12 servings
Calories
498 kcal
Course
Main Course
Cuisine
American

Easy Roast Turkey Recipe (Step by Step)

Layla Henson

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This turkey recipe will walk you through, step-by-step, how to cook a turkey to perfection.

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Ingredients

Servings

12 to 14 pound whole turkey *
¼ cup olive oil or melted butter, slightly cooled
½ cup chopped fresh herbs parsley, rosemary, sage and/or thyme
1 recipe prepared stuffing optional
1 large onion optional
2 medium carrots optional
2 ribs celery optional
4 cups chicken broth or turkey broth
fresh herbs additional, if not stuffing the turkey

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Instructions

Preheat oven to 350°F.
Remove giblets and neck from turkey cavity if they are inside (not all turkeys have this) and set aside. Pat the skin of the turkey dry with paper towels. If stuffing the turkey, wipe the inside of the cavity with paper towels.
Rub the skin of the turkey with olive oil and chopped herbs. Season generously with salt and pepper. Twist the tips of the wings under the turkey.
If stuffing the turkey, fill the cavity stuffing loosely with cooled stuffing (do not pack stuffing). There is a small area near the neck that you can also fill with stuffing and cover with a flap of skin if you'd like. If you are not stuffing the turkey, add ½ an onion and fresh herbs to the cavity.
Crisscross the legs and tie them together with kitchen string or tuck under the flap of skin at the tail if your turkey has one to hold them in place.
Prepare a large rimmed roasting pan by placing a rack in the middle. Add a quartered onion, chopped celery, and carrot. Add the turkey neck and giblets to the pan as well.
Place turkey in a roasting pan on a rack, breast side up. Add 3-4 cups of broth to the bottom of the pan (just enough to fill the pan about 1" deep).
Add turkey to the oven, reduce heat to 325°F and roast until turkey reaches 165°F *see cooking times below. Once the breast starts to brown, loosely tent a piece of foil over the breast so it doesn't overcook.
Remove the turkey from the roasting pan to a rimmed baking sheet or a plate and tent it with foil. Rest for at least 20 minutes before carving.
Make gravy from the drippings while the turkey rests if desired.

Notes

Not all turkeys will have giblets inside. If stuffing the turkey, ensure the stuffing is completely cooled.
Turkey should be placed on a rack in the roasting pan. If you do not have a rack, use a small cooling rack or use balls of foil or carrots/celery to lift the turkey off of the bottom of the pan so it isn’t sitting in juices.
Tying the legs ensures the turkey will cook evenly.
The thermometer should be placed in the thickest part of the thigh ensuring it isn’t touching the bone.
The turkey (and the center of the stuffing) should reach 165°F. I usually take it out about 5 degrees before as the turkey will continue to cook as it rests.
Cooking Times (approximate)
8 to 12 pounds Unstuffed: 2 ¾ to 3 hours, Stuffed: 3 to 3 ½ hours
12 to 14 pounds Unstuffed: 3 to 3 ¾ hours, Stuffed: 3 ½ to 4 hours
14 to 18 pounds Unstuffed: 3 ¾ to 4 ¼ hours, Stuffed: 4 to 4 ¼ hours
18 to 20 pound Unstuffed: 4 ¼ to 4 ½ hours, Stuffed: 4 ¼ to 4 ¾ hours
20 to 24 pounds Unstuffed: 4 ½ to 5 hours, Stuffed: 4 ¾ to 5 ¼ hours

Nutrition Information

Show Details

Calories 498 (25%) Carbohydrates 1g (0%) Protein 70g (140%) Fat 23g (35%) Saturated Fat 5g (25%) Cholesterol 232mg (77%) Sodium 648mg (27%) Potassium 787mg (22%) Sugar 1g (2%) Vitamin A 233IU (5%) Vitamin C 6mg (7%) Calcium 42mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 498 kcal

% Daily Value*

Calories	498	25%
Carbohydrates	1g	0%
Protein	70g	140%
Fat	23g	35%
Saturated Fat	5g	25%
Cholesterol	232mg	77%
Sodium	648mg	27%
Potassium	787mg	17%
Sugar	1g	2%
Vitamin A	233IU	5%
Vitamin C	6mg	7%
Calcium	42mg	4%
Iron	3mg	17%