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Easy Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds

Looking for an easy holiday side dish? This Easy Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds takes seconds to prep and goes with everything!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Course: Side Dish
Cuisine: International

Ingredients

  • 2 bags of Mann’s Family Favorites Brussels Sprouts
  • 1 bag of Mann’s Family Favorites Sweet Potato Cubes
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 6 cloves garlic
  • 5 trips Bacon
  • handful of sliced almonds as much or as little as you'd like

Instructions

    Cup of Yum
  1. Heat your oven to 400F.
  2. Cut your Brussels sprouts in half and then together with your cubed sweet potatoes and a couple cloves of garlic, coat them with olive oil on your sheet pan. Sprinkle with salt and pepper on top.
  3. Next, cut your bacon into ~2 inch strips and place them on top of your vegetables.
  4. Roast in the oven for 20 minutes before sprinkling your sliced almonds on top and roasting for another 5 minutes. Serve while warm.