Easy Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds

Name: Easy Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 2 bags of Mann’s Family Favorites Brussels Sprouts; 1 bag of Mann’s Family Favorites Sweet Potato Cubes; 2 tbsp olive oil; 1 pinch salt; 1 pinch pepper; 6 cloves garlic; 5 strips Bacon; handful of sliced almonds

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Course
Side Dish
Cuisine
International

Easy Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds

Jayce Carter

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Looking for an easy holiday side dish? This Easy Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds takes seconds to prep and goes with everything!

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Ingredients

2 bags of Mann’s Family Favorites Brussels Sprouts
1 bag of Mann’s Family Favorites Sweet Potato Cubes
2 tbsp olive oil
1 pinch salt
1 pinch pepper
6 cloves garlic
5 strips Bacon
handful of sliced almonds as much or as little as you'd like

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Instructions

Heat your oven to 400F.
Cut your Brussels sprouts in half and then together with your cubed sweet potatoes and a couple cloves of garlic, coat them with olive oil on your sheet pan. Sprinkle with salt and pepper on top.
Next, cut your bacon into ~2 inch strips and place them on top of your vegetables.
Roast in the oven for 20 minutes before sprinkling your sliced almonds on top and roasting for another 5 minutes. Serve while warm.