0 from 138 votes
Easy Roasted Cherry Tomatoes
Roasted cherry tomatoes are quick, easy, and turn into caramelized morsels, bursting with sweet, concentrated flavor. Pair with garlic, herbs, and balsamic vinegar for the ultimate summer appetizer, side, or topping you can enjoy in just 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2 servings
Calories: 123 kcal
Course:
Lunch
Cuisine:
Italian
Ingredients
- 3 ½ cups of halved cherry tomatoes
- 5 garlic cloves, chopped
- 1 tablespoon of minced Italian parsley
- 1 tablespoon of minced basil
- 1 tablespoon of olive oil
- ½ teaspoon of balsamic vinegar
- ¼-½ teaspoon of salt (depends on your saltiness preference)
- ¼-½ teaspoon of red chili flakes (optional for spice)
- Fresh minced basil and minced Italian parsley, for garnish
Instructions
- Preheat the oven to 375 degrees F (190 degrees C), and line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, add all the ingredients and thoroughly mix together
- Place the tomato mixture onto the prepared baking sheet and bake for 25 minutes, or until all the tomatoes look roasted.
- Garnish with minced basil and Italian parsley.
Cup of Yum
Notes
- Roast whole or halved: Whole roasted cherry tomatoes tend to burst so they don’t look as pretty but taste great.
- Don’t discard the roasting liquid: This is packed with flavor and can be served with the tomatoes or separately for dipping with bread, over pasta or rice, etc.
- To add a smoky flavor: Use the broiler on the oven roasted tomatoes right at the end.
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
326mg
(14%)
Potassium
623mg
(18%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1650IU
(33%)
Vitamin C
65mg
(72%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 326mg | 14% |
| Potassium | 623mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1650IU | 33% |
| Vitamin C | 65mg | 72% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.