Easy Roasted Garlic
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Prep Time
5 mins
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Cook Time
50 mins
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Total Time
55 mins
Easy Roasted Garlic
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The easiest way to roast garlic for a mellow, toasty addition to any recipe
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Ingredients
- garlic as many as you want to roast, large heads
- extra-virgin olive oil
- thyme optional, a few sprigs, fresh
- kosher salt coarse, freshly cracked
- black pepper coarse, freshly cracked
Instructions
- Preheat oven to 400F.
- Remove most of the papery wrappers around the cloves, but not too many so that the cloves separate.
- Slice the bulb horizontally about 1/4 of the way down from the top to reveal the tops of the cloves
- Place the bulbs on foil and drizzle generously with olive oil.Add a few sprigs of thyme (if using) and sprinkle with salt and pepper, to taste. Squeeze the foil shut and cook for 40-50 minutes. Cloves should be soft and golden.
- Allow to cool slightly, then squeeze cloves from remaining wrapper and eat on a cracker or use in your preferred recipe.
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