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5.0 from 3 votes

Easy Roasted Green Beans

Roasted green beans are simple, delicious, and one of the easiest vegetable sides to make.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 to 5 servings
Calories: 66 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound fresh green beans washed, dried, and trimmed
  • 1 tablespoon olive oil
  • salt and pepper
  • 1/4 teaspoon garlic powder (approximately)

Instructions

    Cup of Yum
  1. Preheat your oven to 425°F.
  2. In a bowl or on a baking sheet, toss green beans with olive oil. Spread beans in a single layer on baking sheet.
  3. Sprinkle generously with salt, pepper, and garlic powder. Bake for 8 minutes and shake pan a couple of times.
  4. Bake for an additional 4 to 6 minutes, until green beans are tender-crisp or reach your desired level of doneness.
  5. Serve and enjoy!

Nutrition Information

Calories 66kcal (3%)

Nutrition Facts

Serving: 4to 5 servings

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.