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5.0 from 3 votes

Easy Roasted Green Beans Recipe

This easy Roasted Green Beans recipe makes a tasty side dish in just 15 minutes! Green beans are tender and delicious with caramelized edges.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 56 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 pounds fresh green beans
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 medium lemon sliced (optional for serving)

Instructions

    Cup of Yum
  1. Preheat oven to 425º F. Wash and trim the ends of the green beans. Pat the green beans dry with paper towels and arrange on a rimmed baking sheet.
  2. Drizzle the green beans with olive oil and sprinkle with salt. Toss to coat. Roast until the green beans have a few golden spots and are crisp tender, about 15 to 20 minutes. Remove from the oven and enjoy immediately or store in the refrigerator for up to 5 days.

Notes

  • Tips:
  • Storage Tip:
  • Allow the roasted green beans to cool, cover them well with wrap, or place them in an airtight container. Store them in the refrigerator for up to 5 days.
  • Use fresh, snappy green beans. Start with fresh, firm, and crisp green beans. They should snap easily.
  • Use fresh, snappy green beans. Start with fresh, firm, and crisp green beans. They should snap easily.
  • Pat Dry. Make sure to dry them before adding oil and roasting. Water can cause soggy spots instead of staying crisp when cooked.
  • Pat Dry. Make sure to dry them before adding oil and roasting. Water can cause soggy spots instead of staying crisp when cooked.
  • Don't overcrowd or overcook. If you need to make more than will spread out on one pan, split the beans into two pans. Just roast them until they get a few caramelized spots, and don't roast them too long.
  • Don't overcrowd or overcook. If you need to make more than will spread out on one pan, split the beans into two pans. Just roast them until they get a few caramelized spots, and don't roast them too long.

Nutrition Information

Calories 56kcal (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Sodium 201mg (8%) Potassium 239mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 782IU (16%) Vitamin C 14mg (16%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Sodium 201mg 8%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 782IU 16%
Vitamin C 14mg 16%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.