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5.0 from 21 votes

Easy Roasted Green Beans

This roasted green beans recipe makes an incredibly quick and tasty side dish that goes with practically everything! My version has a garlicky touch, which sets it apart from the rest.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 98 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 425F and move the rack to the middle position. Line a baking sheet with foil for easy clean-up.
  2. Add the beans to the baking sheet. I inspect them and cut off any dried ends. Coat them in the olive oil and sprinkle the garlic powder and salt & pepper (I'm generous with both) over top. Toss with your hands until everything is evenly coated. Spread out in a fairly even layer (doesn't have to be perfect, but it's best if they're not touching too much).
  3. Roast for 18-20 minutes. Beans will be soft and have a bit of char (especially on the side that's touching the baking sheet). Serve immediately.

Notes

  • Try to ensure the beans aren't dripping wet if you've washed them beforehand (I buy the pre-washed packages). 
  • Feel free to skip the garlic powder.
  • Try tossing them with some freshly grated parmesan cheese when they're just out of the oven.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Calories 98kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 7mg (0%) Potassium 244mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 782IU (16%) Vitamin C 14mg (16%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 7mg 0%
Potassium 244mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 782IU 16%
Vitamin C 14mg 16%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.