Servings
Font
Back
0 from 39 votes

Easy Roasted Lemon-Garlic Shrimp

One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 216 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 1 1/2 lbs shelled and deveined jumbo shrimp (36)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lemon (juice of)
  • 1 tablespoon chopped parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
  2. Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
  3. Arrange the shrimp on a baking sheet in a single layer.
  4. Roast 6 to 8 minutes or until the shrimp turns opaque.
  5. Squeeze lemon over the shrimp and garnish with parsley.

Nutrition Information

Serving 9to 10 jumbo shrimp Calories 216kcal (11%) Carbohydrates 3g (1%) Protein 35g (70%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 258mg (86%) Sodium 252mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 216

% Daily Value*

Serving 9to 10 jumbo shrimp
Calories 216kcal 11%
Carbohydrates 3g 1%
Protein 35g 70%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 258mg 86%
Sodium 252mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.