0 from 288 votes
Easy Roasted Pork Shoulder (Extra Tender)
Say hello to the most tender and juiciest roasted pork shoulder in the world. You'll be amazed at how easy and perfect it is on its own or in sandwiches, tacos, and more!
Prep Time
25 mins
Cook Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 12 servings
Calories: 218 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 garlic cloves minced
- 2 tbsp fresh Rosemary chopped
- 1/4 cup oil olive or avocado
- 3 tbsp Dijon mustard
- 2 tbsp kosher salt
- 1 tbsp ground black pepper
- 5 lb pork shoulder
Instructions
- In a medium size bowl, combine together garlic, rosemary, oil, Dijon mustard, salt and pepper.
- Cut off any excess fat from pork shoulder. Rub marinade you created on all sides of shoulder. Place it in a bag or in a large bowl covered with a plastic wrap, allow to marinate for at least 8 hours, but up to 24 hours.
- Preheat oven to a low broil. Place pork in a roasting pan. Cook for about 25 minutes or until it's golden.
- Wrap pork in foil, adjust temperature to 300°F and cook for 2 more hours or until internal temperature reaches 180°F.
- Remove pork from the oven, allow it to rest for at least 25 minutes before cutting into it. Enjoy!
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
77mg
(26%)
Sodium
1292mg
(54%)
Potassium
413mg
(12%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 77mg | 26% |
| Sodium | 1292mg | 54% |
| Potassium | 413mg | 9% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.