Easy Roasted Pork Shoulder (Extra Tender)

Name: Easy Roasted Pork Shoulder (Extra Tender)
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 12 servings
Ingredients: 5 garlic cloves; 2 tbsp fresh Rosemary; 1/4 cup oil; 3 tbsp Dijon mustard; 2 tbsp kosher salt; 1 tbsp ground black pepper; 5 lb pork shoulder

User Reviews

4.4

288 reviews

Good

Prep Time
25 mins
Cook Time
4 hrs
Total Time
4 hrs 25 mins
Servings
12 servings
Calories
218 kcal
Course
Main Course
Cuisine
American

Easy Roasted Pork Shoulder (Extra Tender)

Charles Herrera

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Say hello to the most tender and juiciest roasted pork shoulder in the world. You'll be amazed at how easy and perfect it is on its own or in sandwiches, tacos, and more!

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Ingredients

Servings

5 garlic cloves minced
2 tbsp fresh Rosemary chopped
1/4 cup oil olive or avocado
3 tbsp Dijon mustard
2 tbsp kosher salt
1 tbsp ground black pepper
5 lb pork shoulder

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Instructions

In a medium size bowl, combine together garlic, rosemary, oil, Dijon mustard, salt and pepper.
Cut off any excess fat from pork shoulder. Rub marinade you created on all sides of shoulder. Place it in a bag or in a large bowl covered with a plastic wrap, allow to marinate for at least 8 hours, but up to 24 hours.
Preheat oven to a low broil. Place pork in a roasting pan. Cook for about 25 minutes or until it's golden.
Wrap pork in foil, adjust temperature to 300°F and cook for 2 more hours or until internal temperature reaches 180°F.
Remove pork from the oven, allow it to rest for at least 25 minutes before cutting into it. Enjoy!

Nutrition Information

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Calories 218kcal (11%) Carbohydrates 1g (0%) Protein 23g (46%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.02g Cholesterol 77mg (26%) Sodium 1292mg (54%) Potassium 413mg (12%) Fiber 0.4g (2%) Sugar 0.1g (0%) Vitamin A 22IU (0%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories	218kcal	11%
Carbohydrates	1g	0%
Protein	23g	46%
Fat	13g	20%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.02g	1%
Cholesterol	77mg	26%
Sodium	1292mg	54%
Potassium	413mg	9%
Fiber	0.4g	2%
Sugar	0.1g	0%
Vitamin A	22IU	0%
Vitamin C	1mg	1%
Calcium	25mg	3%
Iron	2mg	11%