0 from 21 votes
Easy Roasted Radishes
The keto roasted radishes are soft and mellow and go with everything! This humble spring veggie really shines loaded with cheese, sour cream or ranch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 2
Calories: 257 kcal
Course:
Side Dish
Ingredients
- 2 2 cups radishes greens and ends removed
- 1 1 cup fresh mozzarella
- ⅓ ⅓ cup onions thinly sliced
- 2 2 tablespoons duck fat melted (or extra virgin olive oil)
- ¼ ¼ teaspoon fine salt
- 1 1 teaspoon Freshly ground white pepper
Instructions
- Pre-heat oven to 220 °C (425 °F)
- Half or quarter 2 cups radishes according to size, making them even for uniform cooking.
- In a sheet pan, toss the cut radishes and 1/3 cup onions with 2 tablespoons duck fat (or olive oil), 1/4 teaspoon fine salt and 1 teaspoon freshly ground white pepper.
- Roast in the oven for about 35-40 minutes at 220 °C (425 °F). Midway through cooking, open the oven and stir the radishes .
- Remove from the oven when the radishes are shriveled and soft. Test with a fork, they should be tender all the way through.
- Spread 1 cup fresh mozzarella on top of the radishes and take it back into the oven until it's fully melted.
Cup of Yum
Notes
- You can add a different, easy melt cheese (other than mozzarella) if you prefer.
- They are best served immediately. If not, please see post for storage and reheating tips.
- Garnish suggestions: sour cream or ranch seasoning, chopped parsley or green onions
Nutrition Information
Serving
1
Calories
257kcal
(13%)
Carbohydrates
5.7g
(2%)
Protein
9.7g
(19%)
Fat
21.8g
(34%)
Fiber
3g
(12%)
Net Carbohydrates
2.7g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 257
% Daily Value*
| Serving | 1 | |
| Calories | 257kcal | 13% |
| Carbohydrates | 5.7g | 2% |
| Protein | 9.7g | 19% |
| Fat | 21.8g | 34% |
| Fiber | 3g | 12% |
| Net Carbohydrates | 2.7g |
* Percent Daily Values are based on a 2,000 calorie diet.