Easy Roasted Radishes

Name: Easy Roasted Radishes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 serving
Ingredients: 2 2 cups radishes; 1 1 cup fresh mozzarella; ⅓ ⅓ cup onions; 2 2 tablespoons duck fat; ¼ ¼ teaspoon fine salt; 1 1 teaspoon Freshly ground white pepper

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
2
Calories
257 kcal
Course
Side Dish

Easy Roasted Radishes

Ava Acevedo

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The keto roasted radishes are soft and mellow and go with everything! This humble spring veggie really shines loaded with cheese, sour cream or ranch.

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Ingredients

Servings

2 2 cups radishes greens and ends removed
1 1 cup fresh mozzarella
⅓ ⅓ cup onions thinly sliced
2 2 tablespoons duck fat melted (or extra virgin olive oil)
¼ ¼ teaspoon fine salt
1 1 teaspoon Freshly ground white pepper

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Instructions

Pre-heat oven to 220 °C (425 °F)
Half or quarter 2 cups radishes according to size, making them even for uniform cooking.
In a sheet pan, toss the cut radishes and 1/3 cup onions with 2 tablespoons duck fat (or olive oil), 1/4 teaspoon fine salt and 1 teaspoon freshly ground white pepper.
Roast in the oven for about 35-40 minutes at 220 °C (425 °F). Midway through cooking, open the oven and stir the radishes .
Remove from the oven when the radishes are shriveled and soft. Test with a fork, they should be tender all the way through.
Spread 1 cup fresh mozzarella on top of the radishes and take it back into the oven until it's fully melted.

Notes

You can add a different, easy melt cheese (other than mozzarella) if you prefer.
They are best served immediately. If not, please see post for storage and reheating tips.
Garnish suggestions: sour cream or ranch seasoning, chopped parsley or green onions