0 from 9 votes
Easy Roasted Radishes
These easy roasted radishes are great as a snack or side! Roasted with olive oil and spices, then tossed with lime juice and cilantro!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 68 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 pounds radishes, rinsed, stems removed, and halved
- 1.5 tablespoons olive oil
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 lime, juiced
- 1 tablespoon chopped cilantro
- 1 tablespoon cotija cheese (or Feta cheese)
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with parchment paper and set aside.
- Add the radishes, olive oil, salt, cumin, and garlic to a medium bowl. Toss together to fully coat.
- Transfer the radishes to the prepared baking sheet and place the radishes cut side down and not touching one another.
- Bake for 40 minutes, flipping halfway through.
- Remove them from the oven and toss with lime juice. Sprinkle with cilantro and cotija cheese. Serve.
Cup of Yum
Notes
- Don't have cotija cheese? You can use crumbled feta instead.
- Don't have lime juice? You can use lemon juice instead.
- Don't have cilantro? You can use parsley instead.
Nutrition Information
Serving
1serving
Calories
68kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
3mg
(1%)
Sodium
286mg
(12%)
Potassium
375mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
35IU
(1%)
Vitamin C
26mg
(29%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 1serving | |
| Calories | 68kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 286mg | 12% |
| Potassium | 375mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 26mg | 29% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.