0 from 87 votes
Easy Roasted Turkey Thighs
Easy Roasted Turkey Thighs are tender and juicy, with crispy skin and lots of flavor. A perfect small Thanksgiving meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 458 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 turkey thighs , 1-pound each, bone in and skin on
- 1/4 cup Butter, , softened
- 1 teaspoon kosher salt *
- 1/2 teaspoon coarse ground black pepper
Instructions
- Preheat the oven to 350 degrees.
- Pat the turkey dry with paper towels.
- Lift the turkey skin and stuff it with the softened butter, then pat it down in an even layer (gently).
- Season with salt and pepper.
- Place the thighs in the baking pan.
- Roast the turkey thighs for 50-60 minutes or until the thermometer shows the turkey is cooked to 170 degrees.
Cup of Yum
Notes
- * Please see additional flavor options below for more variety.
Nutrition Information
Calories
458kcal
(23%)
Carbohydrates
0.2g
(0%)
Protein
43g
(86%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
171mg
(57%)
Sodium
1664mg
(69%)
Potassium
553mg
(16%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
356IU
(7%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 458
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 0.2g | 0% |
| Protein | 43g | 86% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 171mg | 57% |
| Sodium | 1664mg | 69% |
| Potassium | 553mg | 12% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 356IU | 7% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.