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Easy Rocky Road Cookie Cups
These rocky road cookie cups couldn't get any easier! They're made with pre-made cookie dough and topped with toasted marshmallow, toasted almonds and chocolate chips. They're the best summer dessert and come together in minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 24 Cookie Cups
Calories: 111 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package refrigerated chocolate chip cookie dough
- 1/4 cup sliced almonds toasted
- 1 teaspoon coconut oil
- 1/3 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350° F. Grease 24 mini-muffin cup muffin tin and set the refrigerated cookie dough out on the counter until ready to use.
- Add the coconut oil to a medium saucepan over medium-high heat. Melt slightly then add almonds. Toast, stirring occasionally for 5 minutes. Set aside.
- Roll each piece of cookie dough into prepared muffin cups and press down with your thumb to make a well in the center.
- Bake for 10 minutes or until edges have set and the centers are slightly soft. While still warm, top each cookie cup with chocolate chips, almonds and 3-4 marshmallows.
- Turn the oven to broil and place the cookie cups back in the oven for 1-2 minutes. Watch closely while the marshmallows enlarge and turn brown.
- Remove from the oven and allow to cool in the muffin pan on a wire rack until completely cool. Use a tip of a butter knife to pop each cookie cup out of the muffin tin once cooled.
- Store in an air tight container for up to one week.
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
58mg
(2%)
Potassium
38mg
(1%)
Sugar
9g
(18%)
Vitamin A
15IU
(0%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Cookie Cups
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 38mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 15IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.