Easy Rocky Road Cookie Cups
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Easy Rocky Road Cookie Cups
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These rocky road cookie cups couldn't get any easier! They're made with pre-made cookie dough and topped with toasted marshmallow, toasted almonds and chocolate chips. They're the best summer dessert and come together in minutes!
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Ingredients
- 1 package refrigerated chocolate chip cookie dough
- 1/4 cup sliced almonds toasted
- 1 teaspoon coconut oil
- 1/3 cup chocolate chips
- 1 cup mini marshmallows
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Instructions
- Preheat oven to 350° F. Grease 24 mini-muffin cup muffin tin and set the refrigerated cookie dough out on the counter until ready to use.
- Add the coconut oil to a medium saucepan over medium-high heat. Melt slightly then add almonds. Toast, stirring occasionally for 5 minutes. Set aside.
- Roll each piece of cookie dough into prepared muffin cups and press down with your thumb to make a well in the center.
- Bake for 10 minutes or until edges have set and the centers are slightly soft. While still warm, top each cookie cup with chocolate chips, almonds and 3-4 marshmallows.
- Turn the oven to broil and place the cookie cups back in the oven for 1-2 minutes. Watch closely while the marshmallows enlarge and turn brown.
- Remove from the oven and allow to cool in the muffin pan on a wire rack until completely cool. Use a tip of a butter knife to pop each cookie cup out of the muffin tin once cooled.
- Store in an air tight container for up to one week.
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
58mg
(2%)
Potassium
38mg
(1%)
Sugar
9g
(18%)
Vitamin A
15IU
(0%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Cookie Cups
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 38mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 15IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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