Servings
Font
Back
5.0 from 6 votes

Easy Rolled Ice Cream Recipe (+VIDEO)

This homemade Rolled Ice Cream has the sweet and milky frozen dessert rolled up in a Thai ice cream style. Made with 2 basic ingredients plus mix-ins, and then topped with your favorite flavors like Oreos, whipped cream or raspberries.

Prep Time
10 mins
Additional Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 4 servings
Calories: 384 kcal
Course: Dessert
Cuisine: Thai

Ingredients

For Rolled Ice Cream
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • 4 Oreos (plus more for toppings)
For the Toppings (Optional)
  • Whipped Cream
  • raspberries

Instructions

    Cup of Yum
  1. In a large jar, whisk together heavy cream and condensed milk.
  2. Pour the mixture onto a large baking tray.
  3. Add Oreo cookies on top of the ice cream mixture, and use two steel spatulas to chop the cookies into small crumbs and mix them with the ice cream base. (It may take a few minutes, but make sure to mix them thoroughly. This will make sure that your ice cream has a smooth consistency.)
  4. Spread the mixture evenly on the tray, and place the tray in the freezer. Freeze for 5 hours or overnight until it’s solid. (It’s very important to make sure your tray lay flat in the freezer.)
  5. When ready to serve, arrange the rolling space ahead of time as it’s very important for you to move as fast as possible to avoid the ice cream from melting. Place the tray on the counter. You can put it against a wall so that your tray’s secured during rolling. Alternatively, you can roll your ice cream in the freezer (if it’s possible).
  6. Using your steel spatula, roll the ice cream from one end towards the other until it forms a nice spiral shape. Repeat with the rest.
  7. Gently transfer the rolls into a serving bowl or cup.
  8. Top with whipped cream, Oreo cookie, and crushed Oreos, and raspberries. Serve and enjoy immediately.

Notes

  • Other add-in and topping ideas: chocolate, cinnamon, cheesecake, crumbled cookies, fudge, banana, strawberries and other ripe berries.

Nutrition Information

Calories 384kcal (19%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 17g (85%) Cholesterol 95mg (32%) Sodium 126mg (5%) Potassium 212mg (6%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 977IU (20%) Vitamin C 1mg (1%) Calcium 150mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 384

% Daily Value*

Calories 384kcal 19%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 17g 85%
Cholesterol 95mg 32%
Sodium 126mg 5%
Potassium 212mg 5%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 977IU 20%
Vitamin C 1mg 1%
Calcium 150mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.