Easy Rolled Ice Cream Recipe (+VIDEO)
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5.0
6 reviews
Excellent
Easy Rolled Ice Cream Recipe (+VIDEO)
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This homemade Rolled Ice Cream has the sweet and milky frozen dessert rolled up in a Thai ice cream style. Made with 2 basic ingredients plus mix-ins, and then topped with your favorite flavors like Oreos, whipped cream or raspberries.
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Ingredients
For Rolled Ice Cream
- 1 cup heavy cream
- 1/2 cup condensed milk
- 4 Oreos (plus more for toppings)
For the Toppings (Optional)
- Whipped Cream
- raspberries
Instructions
- In a large jar, whisk together heavy cream and condensed milk.
- Pour the mixture onto a large baking tray.
- Add Oreo cookies on top of the ice cream mixture, and use two steel spatulas to chop the cookies into small crumbs and mix them with the ice cream base. (It may take a few minutes, but make sure to mix them thoroughly. This will make sure that your ice cream has a smooth consistency.)
- Spread the mixture evenly on the tray, and place the tray in the freezer. Freeze for 5 hours or overnight until it’s solid. (It’s very important to make sure your tray lay flat in the freezer.)
- When ready to serve, arrange the rolling space ahead of time as it’s very important for you to move as fast as possible to avoid the ice cream from melting. Place the tray on the counter. You can put it against a wall so that your tray’s secured during rolling. Alternatively, you can roll your ice cream in the freezer (if it’s possible).
- Using your steel spatula, roll the ice cream from one end towards the other until it forms a nice spiral shape. Repeat with the rest.
- Gently transfer the rolls into a serving bowl or cup.
- Top with whipped cream, Oreo cookie, and crushed Oreos, and raspberries. Serve and enjoy immediately.
Equipments used:
Notes
- Other add-in and topping ideas: chocolate, cinnamon, cheesecake, crumbled cookies, fudge, banana, strawberries and other ripe berries.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
95mg
(32%)
Sodium
126mg
(5%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
977IU
(20%)
Vitamin C
1mg
(1%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 95mg | 32% |
| Sodium | 126mg | 5% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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