Easy Rosé Pasta Sauce

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4.9 from 378 votes

The Easy Rosé Pasta Sauce combines garlic sautéed briefly in oil, canned tomato sauce, Parmesan cheese, and cream to create a smooth, pink-hued sauce. Its balanced blend of acidity from tomatoes and richness from cream and cheese results in a velvety texture that coats pasta nicely, making it a straightforward yet flavorful accompaniment for a comforting pasta dish.

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Servings: 6 servings

Calories: 208 kcal

Course: Main Course, Condiments

Cuisine: Italian

Ingredients

3 cloves garlic
1 tbsp neutral cooking oil generic cooking oil
13.5 oz tomato sauce 398ml, canned
½ cup Parmesan Cheese grated, fresh
1 cup cooking cream or heavy cream
salt
black pepper

Instructions

Cup of Yum

Cut the garlic into small pieces. Set aside.
In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
Add the tomato sauce and stir well.
Add the parmesan cheese while stirring with a whisk. Mix well.
Add the cream and stir while bringing to a boil.
Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
Serve over pasta.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 60mg (20%) Sodium 483mg (20%) Potassium 255mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 925IU (19%) Vitamin C 5mg (6%) Calcium 135mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 208

% Daily Value*

Calories	208kcal	10%
Carbohydrates	5g	2%
Protein	5g	10%
Fat	19g	29%
Saturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	60mg	20%
Sodium	483mg	20%
Potassium	255mg	5%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	925IU	19%
Vitamin C	5mg	6%
Calcium	135mg	14%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.