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4.9 from 378 votes

Easy Rosé Pasta Sauce

This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 208 kcal
Course: Main Course , Condiments
Cuisine: Italian

Ingredients

  • 3 cloves garlic
  • 1 tbsp oil
  • 13.5 oz tomato sauce 398ml, canned
  • ½ cup fresh parmesan cheese grated
  • 1 cup cooking cream or heavy cream
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Cut the garlic into small pieces. Set aside.
  2. In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
  3. Add the tomato sauce and stir well.
  4. Add the parmesan cheese while stirring with a whisk. Mix well.
  5. Add the cream and stir while bringing to a boil.
  6. Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
  7. Serve over pasta.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 60mg (20%) Sodium 483mg (20%) Potassium 255mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 925IU (19%) Vitamin C 5mg (6%) Calcium 135mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 60mg 20%
Sodium 483mg 20%
Potassium 255mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 925IU 19%
Vitamin C 5mg 6%
Calcium 135mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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