Easy Rosé Pasta Sauce
User Reviews
4.9
378 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
208 kcal
-
Course
Main Course, Condiments
-
Cuisine
Italian
Easy Rosé Pasta Sauce
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This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!
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Ingredients
- 3 cloves garlic
- 1 tbsp oil
- 13.5 oz tomato sauce 398ml, canned
- ½ cup fresh parmesan cheese grated
- 1 cup cooking cream or heavy cream
- salt
- black pepper
Instructions
- Cut the garlic into small pieces. Set aside.
- In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
- Add the tomato sauce and stir well.
- Add the parmesan cheese while stirring with a whisk. Mix well.
- Add the cream and stir while bringing to a boil.
- Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
- Serve over pasta.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
483mg
(20%)
Potassium
255mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
925IU
(19%)
Vitamin C
5mg
(6%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 483mg | 20% |
| Potassium | 255mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
378 reviews
Excellent
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