5.0 from 81 votes
Easy Rosemary Focaccia Bread
This easy Rosemary Focaccia Bread recipe is simple to make and ready in under an hour so you can have fresh, warm bread with dinner tonight! Or use it to create thick, hearty sandwiches for lunch the next day!
Prep Time
15 mins
Total Time
15 mins
Servings: 10 servings
Calories: 213 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 1/2 cups very warm water
- 1 Tablespoon active dry yeast
- 2 Tablespoons granulated sugar divided
- 3 cups all-purpose flour
- 1 teaspoon coarse kosher salt
- 2 Tablespoons olive oil
- 1/4 cup salted butter melted
- 1-2 teaspoons fresh Rosemary coarsely chopped
- 1/4 teaspoon coarse kosher salt
Instructions
- Proof yeast in bowl with the hot water and 1 tablespoon of the sugar until foamy. Combine the flour, remaining 1 tablespoon of sugar, and the salt. Stir in the proofed yeast and knead for 3-5 minutes, until smooth. Dough will be sticky. Cover and let the dough rise for 20 minutes. Preheat oven to 375°F while dough is rising.
- Prepare a 9x13" baking dish by coating with 2 tablespoons of olive oil. Gently spread the dough into the pan, pushing it into the corners with your fingers and poking it gently with your fingers to create small craters over the top. Drizzle the melted butter of the bread and sprinkle with rosemary and salt.
- Bake at 375°F for 15-20 minutes, until the top starts turning a light golden brown. Serve warm.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
334mg
(14%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
142IU
(3%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 334mg | 14% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.