5.0 from 21 votes
Easy Rosemary Garlic Parmesan Biscuits
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 14 servings
Calories: 114 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tbsp salted butter (melted)
- 1 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1 1/2 tbsp fresh chopped rosemary
- 2 cups Heart Smart Bisquick
- 3 oz shredded Parmesan cheese
- 2/3 cup fat free milk
Instructions
- Preheat oven to 400F.
- Line a cookie sheet with parchment paper.
- Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute.
- Remove from heat and add chopped rosemary.
- In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
- Stir in milk and mix (do not over mix).
- Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
- Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.
Cup of Yum
Nutrition Information
Serving
1biscuit
Calories
114kcal
(6%)
Carbohydrates
12.5g
(4%)
Protein
4g
(8%)
Fat
5.5g
(8%)
Sodium
268mg
(11%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1biscuit | |
| Calories | 114kcal | 6% |
| Carbohydrates | 12.5g | 4% |
| Protein | 4g | 8% |
| Fat | 5.5g | 8% |
| Sodium | 268mg | 11% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.