Easy Rosemary Garlic Parmesan Biscuits
User Reviews
5.0
21 reviews
Excellent
Easy Rosemary Garlic Parmesan Biscuits
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The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.
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Ingredients
- 2 tbsp salted butter (melted)
- 1 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1 1/2 tbsp fresh chopped rosemary
- 2 cups Heart Smart Bisquick
- 3 oz shredded Parmesan cheese
- 2/3 cup fat free milk
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Instructions
- Preheat oven to 400F.
- Line a cookie sheet with parchment paper.
- Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute.
- Remove from heat and add chopped rosemary.
- In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
- Stir in milk and mix (do not over mix).
- Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
- Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition Information
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Serving
1biscuit
Calories
114kcal
(6%)
Carbohydrates
12.5g
(4%)
Protein
4g
(8%)
Fat
5.5g
(8%)
Sodium
268mg
(11%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 114kcal | 6% |
| Carbohydrates | 12.5g | 4% |
| Protein | 4g | 8% |
| Fat | 5.5g | 8% |
| Sodium | 268mg | 11% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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