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Easy Rum Punch Recipe

This festive holiday punch is the perfect solution to backyard parties in the summer. An ice ring keeps it cool and it’s full of fruity flavors.

Prep Time
15 mins
Total Time
1 d 15 mins
Servings: 24 servings

Ingredients

Ice Ring
  • 1 cup fresh cranberries
  • 3 oranges divided, thinly sliced
  • 3 lemons divided, thinly sliced
  • 4 sprigs rosemary
Punch Bowl
  • 4 cups cranberry juice
  • 3 cups orange juice pulp-free
  • 3 cups lemon-lime soda
  • 2 cups vodka or rum

Instructions

Ice Ring
    Cup of Yum
  1. In a medium bundt/decorative cake mold, add cranberries, half of the oranges and lemons, and the rosemary sprigs.
  2. Slowly add enough water to the cake mold to cover the ingredients.
  3. Cover with plastic wrap and freeze at least overnight.
Punch
  1. To unmold the ice ring, place the mold upside down on a plate. Run warm tap water over the mold until it drops onto the plate.
  2. Place the ice ring into a large punch bowl. Pour in cranberry juice, orange juice, soda and alcohol. Mix with a long spoon.
  3. Add additional cranberries, remaining orange and lemon slices to the bowl.
  4. Ladle punch into glasses and enjoy!

Notes

  • Filtered water or distilled water will help to avoid getting a cloudy ice ring.
  • Be sure to start the ice ring at least one day ahead so it freezes solid.