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5.0 from 3 votes

Easy Rum & Raisin Fudge With Condensed Milk

Rich dark chocolate fudge made with rum-soaked raisins and creamy condensed milk.

Prep Time
10 mins
Cook Time
10 mins
Chill time:
2 hrs
Servings: 30 squares
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 130 g raisins (~4.5oz)
  • 100 ml dark rum (~⅓ cup + 1 tablespoon)
  • 500 g 60% Dark chocolate (~17.5oz)
  • 397 g sweetened condensed milk (~14oz)

Instructions

    Cup of Yum
  1. Place the raisins into a bowl and pour the rum over them. Leave them to soak for at least an hour but preferably overnight (the longer you leave them, the more rum they'll soak up).
  2. Line an 8x8-inch tin with baking paper.
  3. Break the chocolate into pieces and melt in a saucepan over low heat on the stove. Once it's fully melted, remove it from the heat and stir in the condensed milk.
  4. Drain the raisins to get rid of any leftover rum then mix them into the fudge mixture, setting a few aside to top if desired.
  5. Transfer the mixture to your lined tin and press it down firmly into place. A rubber spatula is a great help for this part. Top with the remaining rum-soaked raisins.
  6. Refrigerate the fudge for 2-3 hours until firm. Then remove it from the tin, cut it into squares and enjoy!

Notes

  • Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information

Serving 1square Calories 150kcal (8%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Sodium 1mg (0%) Potassium 32mg (1%) Sugar 9g (18%)

Nutrition Facts

Serving: 30squares

Amount Per Serving

Calories 150

% Daily Value*

Serving 1square
Calories 150kcal 8%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Sodium 1mg 0%
Potassium 32mg 1%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.