Easy Rum & Raisin Fudge With Condensed Milk
User Reviews
5.0
3 reviews
Excellent
Easy Rum & Raisin Fudge With Condensed Milk
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Rich dark chocolate fudge made with rum-soaked raisins and creamy condensed milk.
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Ingredients
- 130 g raisins (~4.5oz)
- 100 ml dark rum (~⅓ cup + 1 tablespoon)
- 500 g 60% Dark chocolate (~17.5oz)
- 397 g sweetened condensed milk (~14oz)
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Instructions
- Place the raisins into a bowl and pour the rum over them. Leave them to soak for at least an hour but preferably overnight (the longer you leave them, the more rum they'll soak up).
- Line an 8x8-inch tin with baking paper.
- Break the chocolate into pieces and melt in a saucepan over low heat on the stove. Once it's fully melted, remove it from the heat and stir in the condensed milk.
- Drain the raisins to get rid of any leftover rum then mix them into the fudge mixture, setting a few aside to top if desired.
- Transfer the mixture to your lined tin and press it down firmly into place. A rubber spatula is a great help for this part. Top with the remaining rum-soaked raisins.
- Refrigerate the fudge for 2-3 hours until firm. Then remove it from the tin, cut it into squares and enjoy!
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information
Show Details
Serving
1square
Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Sodium
1mg
(0%)
Potassium
32mg
(1%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 150kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Sodium | 1mg | 0% |
| Potassium | 32mg | 1% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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