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5.0 from 114 votes

Easy Salisbury Steak with Mushroom Gravy

This Easy Salisbury Steak with Mushroom Gravy is the ultimate guest-worthy comfort food. Imagine an ultra tender, somewhat sophisticated burger that's drenched in luscious gravy. Superbly flavorful yet easy to make!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 7
Calories: 383 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

For the Beef:
  • 3 TB olive oil
  • 1 medium onion chopped
  • 7 cloves garlic minced
  • 1.5 pounds lean ground beef 85%-90% lean
  • ½ cup seasoned breadcrumbs
  • 1 large egg beaten
  • 3 tsp Dijon mustard
  • 2 TB ketchup
  • 1 tsp kosher salt
  • ½ tsp Worcestershire sauce 
  • ¼ tsp black pepper freshly ground
For the Gravy:
  • 2 TB salted butter
  • 3 TB all purpose flour
  • 3 cups beef broth good quality, regular strength
  • 1 TB Dijon mustard
  • 1 TB Worcestershire sauce 
  • 1 tsp sugar
  • 10 oz mushrooms sliced
  • 1 tsp kosher salt
  • ¼ tsp black pepper freshly ground

Instructions

    Cup of Yum
  1. In a heavy large skillet, heat 2 TB olive oil over medium high heat. Add onions and stir 2-3 minutes. Add garlic and stir 1 minute. Reserve half of this mixture for later. 
  2. Add the other half of the garlic/onion mixture to a large bowl with ground beef. Add breadcrumbs, beaten egg, mustard, ketchup, salt, Worcestershire sauce, and pepper to the bowl. Stir to combine mixture well.
  3. Form beef mixture into 7 even sized patties, about 1/2" thick each.
  4. In heavy large skillet, add another TB of oil and heat over medium high heat. Cook beef patties 3 minutes per side or until nicely browned on both sides and fully cooked through -- do this in 2 batches, adding olive oil as needed
Make Gravy
  1. While patties are cooking, make the gravy: In a separate saucepan, add the butter over medium high heat. Add flour to melted butter and whisk until mixture is a thick roux.
  2. Add broth, mustard, Worcestershire, and sugar to the saucepan; constantly whisk until mixture is smooth. Bring to a boil and let sauce boil about 5 minutes or until thickened.
  3. Add reserved onion/garlic mixture from earlier, plus mushrooms, stirring to combine well. Add salt and pepper to taste, if needed. Pour finished gravy over beef patties in original skillet and heat just to warm through.

Notes

  • If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you! 
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  • When making the beef patties, make sure to handle the meat gently and do not overwork it. This will help to keep the patties tender and juicy.
  • If gravy is too thick, add a bit more beef broth; if it's too thin, let it simmer a bit longer until it reaches your desired consistency.
  • Serve your Salisbury steak with a side that can soak up the delicious gravy, like our Creamy Mashed Potatoes.

Nutrition Information

Calories 383kcal (19%) Carbohydrates 14g (5%) Protein 24g (48%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 101mg (34%) Sodium 749mg (31%) Potassium 571mg (16%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 162IU (3%) Vitamin C 4mg (4%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 383

% Daily Value*

Calories 383kcal 19%
Carbohydrates 14g 5%
Protein 24g 48%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 749mg 31%
Potassium 571mg 12%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 162IU 3%
Vitamin C 4mg 4%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.