Easy Salisbury Steak with Mushroom Gravy
User Reviews
5.0
114 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
7
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Calories
383 kcal
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Course
Main Course, Dinner
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Cuisine
American
Easy Salisbury Steak with Mushroom Gravy
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This Easy Salisbury Steak with Mushroom Gravy is the ultimate guest-worthy comfort food. Imagine an ultra tender, somewhat sophisticated burger that's drenched in luscious gravy. Superbly flavorful yet easy to make!
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Ingredients
For the Beef:
- 3 TB olive oil
- 1 medium onion chopped
- 7 cloves garlic minced
- 1.5 pounds lean ground beef 85%-90% lean
- ½ cup seasoned breadcrumbs
- 1 large egg beaten
- 3 tsp Dijon mustard
- 2 TB ketchup
- 1 tsp kosher salt
- ½ tsp Worcestershire sauce
- ¼ tsp black pepper freshly ground
For the Gravy:
- 2 TB salted butter
- 3 TB all purpose flour
- 3 cups beef broth good quality, regular strength
- 1 TB Dijon mustard
- 1 TB Worcestershire sauce
- 1 tsp sugar
- 10 oz mushrooms sliced
- 1 tsp kosher salt
- ¼ tsp black pepper freshly ground
Instructions
- In a heavy large skillet, heat 2 TB olive oil over medium high heat. Add onions and stir 2-3 minutes. Add garlic and stir 1 minute. Reserve half of this mixture for later.
- Add the other half of the garlic/onion mixture to a large bowl with ground beef. Add breadcrumbs, beaten egg, mustard, ketchup, salt, Worcestershire sauce, and pepper to the bowl. Stir to combine mixture well.
- Form beef mixture into 7 even sized patties, about 1/2" thick each.
- In heavy large skillet, add another TB of oil and heat over medium high heat. Cook beef patties 3 minutes per side or until nicely browned on both sides and fully cooked through -- do this in 2 batches, adding olive oil as needed
Make Gravy
- While patties are cooking, make the gravy: In a separate saucepan, add the butter over medium high heat. Add flour to melted butter and whisk until mixture is a thick roux.
- Add broth, mustard, Worcestershire, and sugar to the saucepan; constantly whisk until mixture is smooth. Bring to a boil and let sauce boil about 5 minutes or until thickened.
- Add reserved onion/garlic mixture from earlier, plus mushrooms, stirring to combine well. Add salt and pepper to taste, if needed. Pour finished gravy over beef patties in original skillet and heat just to warm through.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- When making the beef patties, make sure to handle the meat gently and do not overwork it. This will help to keep the patties tender and juicy.
- If gravy is too thick, add a bit more beef broth; if it's too thin, let it simmer a bit longer until it reaches your desired consistency.
- Serve your Salisbury steak with a side that can soak up the delicious gravy, like our Creamy Mashed Potatoes.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
14g
(5%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
749mg
(31%)
Potassium
571mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
162IU
(3%)
Vitamin C
4mg
(4%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 749mg | 31% |
| Potassium | 571mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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