Easy Salt And Pepper Tofu (Vegan)

Name: Easy Salt And Pepper Tofu (Vegan)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 10 oz firm tofu; ⅓ cup cornstarch; ½ tsp salt; ½ tsp Sichuan peppercorns; 2 tbsp sesame oil; 1 large red chilli

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
167 kcal
Course
Main Course
Cuisine
Chinese, Vegan

Easy Salt And Pepper Tofu (Vegan)

Omar Parker

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This easy salt and pepper tofu, inspired by the Sichuan dish, is crispy on the outside, soft and chewy on the inside, and perfectly flavoured. It’s delicious served over rice for a comforting ‘fakeout’ dinner!

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Ingredients

Servings

10 oz firm tofu
⅓ cup cornstarch
½ tsp salt
½ tsp Sichuan peppercorns
2 tbsp sesame oil to serve
1 large red chilli de-seeded and chopped

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Instructions

Wrap it in a kitchen towel and place a heavy object on top. Set aside for 10 minutes.
Mix together cornstarch, salt and crushed Sichuan peppercorns. Feel free to also add other spices of your choice, such as paprika or cayenne pepper.
Cut the tofu either into rectangular slabs or cubes, depending on personal preference. Transfer the cornstarch mixture to a plate or flat surface, and coat the tofu evenly on all sides.
Heat the vegan butter in a large frying pan or skillet. Add the tofu in a single layer, making sure not to overcrowd the pan. Fry over a medium-high heat for 3-4 minutes, then flip and cook for 3-4 minutes more, until evenly crispy and golden brown.
To serve, heat the sesame oil in a frying pan or skillet and add the chilli. Cook for 2-3 minutes, then drizzle over the tofu.

Equipments used:

Notes

Do not press the tofu for too long or use extra firm tofu, because this will lead the tofu being too dry inside.

Nutrition Information

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Calories 167kcal (8%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Monounsaturated Fat 4g Sodium 296mg (12%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 108IU (2%) Vitamin C 16mg (18%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories	167kcal	8%
Carbohydrates	13g	4%
Protein	7g	14%
Fat	10g	15%
Saturated Fat	1g	5%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	4g	20%
Sodium	296mg	12%
Potassium	40mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	108IU	2%
Vitamin C	16mg	18%
Calcium	92mg	9%
Iron	1mg	6%