5 from 22 votes
Easy Sausage and Egg Breakfast Casserole with Bread Cubes
This breakfast casserole combines cooked pork sausage, eggs, milk, cheddar cheese, and seasoned bread cubes to create a textured, savory morning dish. The bread cubes absorb the egg mixture but still offer a slightly crisp topping after baking. It provides a hearty and satisfying start to the day and is suitable for serving hot or at room temperature.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
6
Calories:
229 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10 oz breakfast sausage we prefer Jones Dairy Farm pork sausage
- 8 egg
- ½ cup milk
- 1 cup cheddar cheese shredded
- ½ tsp kosher salt
- 1 tsp parsley dried
- 4 oz Italian or Ciabatta bread , cut into 1/2 inch cubes
Instructions
- Cook breakfast sausage according to instructions on package. When you remove sausage from pan, use a slotted spoon and place on plate with paper towel to soak up extra juices.
- While sausage is cooking, cut bread into 1/2 inch cubes.
- Preheat oven to 350 degrees. Spray 8x8 or 9x9 baking dish with non-stick baking spray.
- Mix eggs, milk, salt, and parsley in large bowl and whisk until well combined.
- Add cheese into egg mixture and stir in.
- Add cooked sausage into mixture and stir in.
- Add bread cubes into bowl and stir in gently until well combined.
- Pour mixture into 8x8 or 9x9 prepared baking dish.
- Bake in oven for 30-40 minutes or until egg is completely cooked.
- Serve hot or at room temperature.
Cup of Yum
Notes
- Prepare sausage, cut bread, and mix dairy and eggs ahead, then combine all ingredients immediately before baking to prevent the bread from becoming soggy.
- Baking until eggs are set ensures the casserole holds its structure and offers a slightly crisp top layer.
- Serving can be done hot or at room temperature depending on preference and timing.
Nutrition Information
Serving
1g
Calories
229kcal
(11%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
243mg
(81%)
Sodium
525mg
(22%)
Potassium
137mg
(3%)
Sugar
1g
(2%)
Vitamin A
540IU
(11%)
Calcium
192mg
(19%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 1g | |
| Calories | 229kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 243mg | 81% |
| Sodium | 525mg | 22% |
| Potassium | 137mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 540IU | 11% |
| Calcium | 192mg | 19% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.