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Easy Sausage Balls
Perfect party appetizers make the holidays sweeter and full of savory memories. These Easy Sausage Balls are a southern serving staple with simple ingredients or sausage, cheddar cheese, Bisquick, and olive oil.
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 24 Balls
Calories: 147 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground sausage
- 10 ounces grated sharp cheddar cheese
- 1 ½ cups Bisquick
- 2 tablespoons olive oil
Instructions
- Set the 1 pound ground sausage and 10 ounces grated sharp cheddar cheese out at room temperature until they are no longer cold.
- Preheat the oven to 400 degrees Fahrenheit. Cover a baking sheet with aluminum foil, and spray the foil with non-stick cooking spray or oil.
- Using either a hand mixer or an electric stand mixer, mix the sausage and cheddar cheese on low speed until just combined. Add the 1 ½ cups Bisquick and 2 tablespoons olive oil. This mixture will be slightly dry and crumbly.
- Press the dough, using your fingers, into 2-inch-sized balls and place on the prepared baking sheet. Bake for 10 to 12 minutes or until the balls are golden in color.
Cup of Yum
Nutrition Information
Serving
1ball
Calories
147kcal
(7%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
289mg
(12%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
133IU
(3%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Balls
Amount Per Serving
Calories 147
% Daily Value*
| Serving | 1ball | |
| Calories | 147kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 289mg | 12% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.