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Easy Sausage Gravy Recipe

How To Make Sausage Gravy for Biscuits and Gravy! This simple gravy recipe is fast and so delicious, it will become a weekend staple.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12
Calories: 17161 kcal
Course: Side Dish , Breakfast
Cuisine: American

Ingredients

  • 1 pound bulk pork sausage (ground breakfast sausage)
  • 1/3 cup all-purpose flour
  • 3 ½ cups whole milk
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Set a large sauté pan over medium heat. Add the sausage and break it into small pieces with a wooden spoon. Brown the sausage, stirring and breaking it into smaller pieces.
  2. Once the sausage is cooked through, add the flour, thyme, salt, pepper, and garlic powder. Stir well to coat the sausage in flour, letting it absorb the grease. Stir and cook another 2 minutes.
  3. Pour in 3 cups of milk. Stir and simmer to thicken the gravy. Once it is very thick and smooth, turn off the heat. If the gravy gets too thick, add another ½ cup of milk.
  4. Serve over warm homemade biscuits, English muffins, or toast.

Notes

  • To make gluten-free sausage gravy, substitute flour with gluten-free 1-to-1 baking mix for the all-purpose flour. For the biscuits, we like this gluten-free biscuit recipe.

Nutrition Information

Serving 0.25cup Calories 171.61kcal (9%) Carbohydrates 6.22g (2%) Protein 8.33g (17%) Fat 12.38g (19%) Saturated Fat 4.66g (23%) Cholesterol 34.33mg (11%) Sodium 368.07mg (15%) Potassium 191.4mg (5%) Fiber 0.15g (1%) Sugar 3.61g (7%) Vitamin A 143.64IU (3%) Vitamin C 0.27mg (0%) Calcium 85.39mg (9%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 17161

% Daily Value*

Serving 0.25cup
Calories 171.61kcal 9%
Carbohydrates 6.22g 2%
Protein 8.33g 17%
Fat 12.38g 19%
Saturated Fat 4.66g 23%
Cholesterol 34.33mg 11%
Sodium 368.07mg 15%
Potassium 191.4mg 4%
Fiber 0.15g 1%
Sugar 3.61g 7%
Vitamin A 143.64IU 3%
Vitamin C 0.27mg 0%
Calcium 85.39mg 9%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.