Easy Sausage Gravy Recipe
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5.0
48 reviews
Excellent
Easy Sausage Gravy Recipe
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How To Make Sausage Gravy for Biscuits and Gravy! This simple gravy recipe is fast and so delicious, it will become a weekend staple.
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Ingredients
- 1 pound bulk pork sausage (ground breakfast sausage)
- 1/3 cup all-purpose flour
- 3 ½ cups whole milk
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
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Instructions
- Set a large sauté pan over medium heat. Add the sausage and break it into small pieces with a wooden spoon. Brown the sausage, stirring and breaking it into smaller pieces.
- Once the sausage is cooked through, add the flour, thyme, salt, pepper, and garlic powder. Stir well to coat the sausage in flour, letting it absorb the grease. Stir and cook another 2 minutes.
- Pour in 3 cups of milk. Stir and simmer to thicken the gravy. Once it is very thick and smooth, turn off the heat. If the gravy gets too thick, add another ½ cup of milk.
- Serve over warm homemade biscuits, English muffins, or toast.
Notes
- To make gluten-free sausage gravy, substitute flour with gluten-free 1-to-1 baking mix for the all-purpose flour. For the biscuits, we like this gluten-free biscuit recipe.
Nutrition Information
Show Details
Serving
0.25cup
Calories
171.61kcal
(9%)
Carbohydrates
6.22g
(2%)
Protein
8.33g
(17%)
Fat
12.38g
(19%)
Saturated Fat
4.66g
(23%)
Cholesterol
34.33mg
(11%)
Sodium
368.07mg
(15%)
Potassium
191.4mg
(5%)
Fiber
0.15g
(1%)
Sugar
3.61g
(7%)
Vitamin A
143.64IU
(3%)
Vitamin C
0.27mg
(0%)
Calcium
85.39mg
(9%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 17161 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 171.61kcal | 9% |
| Carbohydrates | 6.22g | 2% |
| Protein | 8.33g | 17% |
| Fat | 12.38g | 19% |
| Saturated Fat | 4.66g | 23% |
| Cholesterol | 34.33mg | 11% |
| Sodium | 368.07mg | 15% |
| Potassium | 191.4mg | 4% |
| Fiber | 0.15g | 1% |
| Sugar | 3.61g | 7% |
| Vitamin A | 143.64IU | 3% |
| Vitamin C | 0.27mg | 0% |
| Calcium | 85.39mg | 9% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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