Easy Sausage Rolls
User Reviews
5
Easy Sausage Rolls
Description
Easy Sausage Rolls begin by slicing puff pastry into four long strips. Sausage meat is removed from casing and placed on each strip before folding the pastry and sealing the edges with fork crimps. Each strip is then cut into smaller pieces. After arranging on baking trays, the rolls are brushed with beaten egg to promote browning and gloss during oven baking at 180°C (350°F) for 25 minutes. The sausage cooks through while the pastry puffs and crisps, creating a handheld savory treat. This straightforward preparation leverages store-bought pastry for convenience but can be made with homemade dough if preferred.
The recipe allows flexibility in the type of sausage used, including variations with herbs, seasoning, or even vegetarian options. Chutney can be spread on the pastry for added flavor, and sesame seeds can be sprinkled on top before baking to add texture and visual appeal. Not overfilling the pastry ensures easy sealing and baking evenly cooked rolls.
Ingredients
- 375 g puff pastry
- 4 sausages
- 1 egg whisked
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- Take 375 g Puff pastry and slice lengthways into 4 strips.
- Remove the meat from 4 Sausages and place them in the centre of each strip of pastry.
- Fold one side over the sausage meat and using a fork, crimp the edge all the way down.
- Slice each strip into 9 pieces.
- Put the individual sausage rolls on baking trays and brush with 1 Egg. Put in the oven for 25 minutes, until they are cooked through.
Notes
- Store-bought puff pastry is convenient, but homemade pastry can be used to save money or customize texture.
- Choose sausages with flavorful herbs and seasoning to enhance the filling taste.
- Avoid overfilling pastry strips to prevent difficulty in rolling and sealing.
- Spread a thin layer of chutney on pastry before adding sausage for an extra flavor dimension.
- Sprinkle sesame seeds on top after egg wash for added texture and appearance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36servings
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 1sausage roll | |
| Calories | 60kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 42mg | 2% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
