Easy Sausage Stuffed Mushrooms
These Easy Sausage Stuffed Mushrooms feature large crimini mushrooms filled with a savory mixture of Italian sausage, diced onion, mozzarella cheese, breadcrumbs, garlic, and fresh parsley. The filling is cooked first to develop flavor and then baked inside the mushroom caps until lightly browned and bubbly, yielding a dish with a tender mushroom base and a flavorful, moist sausage topping that works well as an appetizer or party snack.
Ingredients
- 24 large crimini mushrooms stems removed, trimmed
- 1 pound Italian sausage , removed from casing
- 1 yellow onion , diced
- 1 cup mozzarella cheese shredded
- 1/4 cup Italian bread crumbs
- 1 clove garlic , minced
- 1 tablespoon parsley minced, fresh
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Remove the stems and scoop out inside of the mushrooms using a small spoon (this helps to make room for the filling).
- In a large skillet add the scooped filling of the mushrooms (discard the stems), sausage and onion to the skillet.
- Cook until lightly browned, stirring occasionally for 6-8 minutes.
- Drain any excess fat.
- Stir in the cheese, bread crumbs garlic and parsley.
- Scoop mixture into each mushroom, making it into a rounded top.
- Bake for 12-15 minutes.
Nutrition Information
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1g | |
| Calories | 90kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 185mg | 8% |
| Potassium | 150mg | 3% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.