Easy Sausage Stuffed Mushrooms
User Reviews
5
Easy Sausage Stuffed Mushrooms
Description
Easy Sausage Stuffed Mushrooms combine the earthy taste and tender texture of crimini mushrooms with a rich filling made from Italian sausage, onions, mozzarella, and breadcrumbs. The preparation involves scooping out the mushrooms’ insides to make room for the cooked sausage mixture, which is seasoned with garlic and parsley. Baking the stuffed mushrooms allows the cheese to melt nicely and the flavors to meld, while the breadcrumb adds a slight crunch. These baked mushrooms are ideal for serving as a warm starter or finger food at gatherings.
The dish highlights the savory sausage mingled with fresh herbs, balanced by the mild mushroom flavor. The cooking method ensures the mushrooms soften without collapsing, retaining their shape and providing a pleasant bite alongside the juicy filling.
Ingredients
- 24 large crimini mushrooms stems removed, trimmed
- 1 pound Italian sausage , removed from casing
- 1 yellow onion , diced
- 1 cup mozzarella cheese shredded
- 1/4 cup Italian bread crumbs
- 1 clove garlic , minced
- 1 tablespoon parsley minced, fresh
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Remove the stems and scoop out inside of the mushrooms using a small spoon (this helps to make room for the filling).
- In a large skillet add the scooped filling of the mushrooms (discard the stems), sausage and onion to the skillet.
- Cook until lightly browned, stirring occasionally for 6-8 minutes.
- Drain any excess fat.
- Stir in the cheese, bread crumbs garlic and parsley.
- Scoop mixture into each mushroom, making it into a rounded top.
- Bake for 12-15 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 90kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 185mg | 8% |
| Potassium | 150mg | 3% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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