Easy Sautéed Fresh Green Beans Recipe with Crispy Prosciutto
This Easy Sautéed Fresh Green Beans Recipe with Crispy Proscuitto comes together in a snap! It's only 4 ingredients, keto and paleo friendly!
Ingredients
- 3 tablespoons butter divided, salted
- 2 ounces prosciutto chopped
- 2 shallots thinly sliced, small
- 1 pound green beans trimmed
- salt
- black pepper
Instructions
- In a large skillet over medium heat, melt 1 Tbsp of the butter. When the froth beings to subside, add the prosciutto and shallots. Cook until the prosciutto is crispy, about 3 minutes. Remove the prosciutto and shallots from the pan.
- Add the remaining 2 Tbsp of butter and let it melt. Add the green beans and saute until tender and just a little browned, 4 to 5 minutes.
- Add the prosciutto and shallots back to the pan and toss to combine. Season to taste with salt and pepper.
Notes
- You can easily make this recipe paleo and dairy-free by replacing the butter with coconut oil or avocado oil. Avocado oil is more neutral in flavor, which will allow the prosciutto and shallots to shine through. *
Nutrition Information
Nutrition Facts
Serving: 6 People, as a side
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 113mg | 5% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 10mg | 11% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.