5.0 from 462 votes
Easy Scalloped Potatoes Recipe
The easiest scalloped potatoes recipe! This potato side dish has just a few ingredients and comes together quickly. It's perfect for a busy weeknight but is also great for special occasions.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 38 mins
Servings: 8 people as a side dish
Calories: 427 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup ranch dressing (we used refrigerated yogurt ranch)
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 3 garlic cloves minced
- 2 cups medium cheddar cheese shredded (8 oz), divided
- 3 lbs Russet potatoes (5 large potatoes), peeled and thinly sliced less than 1/8" thick
- 1/4 cup chives finely chopped, to garnish
Instructions
- Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
- In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
- Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
- Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.
Cup of Yum
Nutrition Information
Calories
427kcal
(21%)
Carbs
33g
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Cholesterol
42mg
(14%)
Sodium
444mg
(19%)
Potassium
771mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
371IU
(7%)
Vitamin C
11mg
(12%)
Calcium
250mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people as a side dish
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbs | 33g | |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 444mg | 19% |
| Potassium | 771mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 250mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.