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Easy Seared Scallops

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Appetizer , Others

Ingredients

  • 1 lb. sea scallops
  • 1 tablespoon butter
  • 2 teaspoons extra virgin olive oil
  • salt and pepper

Instructions

    Cup of Yum
  1. Sprinkle salt and pepper on the scallops. Gently rub the seasoning and let it stay for 5 minutes.
  2. Melt the butter in a pan and then add the olive oil.
  3. When the butter and oil mixture becomes hot, sear each side of the scallops until both sides are golden to dark brown.
  4. Serve as an appetizer.
  5. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.