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5.0 from 6 votes

Easy Shakshuka Recipe

Turn your breakfast into a full meal with this easy shakshuka served with a delicious potato pilaf. This easy shakshuka is perfect for any time of the day and comes together in no time!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3 servings
Calories: 250 kcal
Course: Main Course , Breakfast
Cuisine: Middle Eastern

Ingredients

  • 2 packs Wild Garden Shakshuka Simmer Sauce
  • 3 large eggs
  • 1/3 cup crumbled feta
  • 1/3 cup chopped olives green and black
  • 1/4 cup parsley chopped
  • 2 packs Wild Garden Rice and Potato Pilaf heated

Instructions

    Cup of Yum
  1. Pour shakshuka sauce into a pan and place over medium heat. Bring to a light simmer. 
  2. Crack in the eggs and place the lid on the pan. Cook for about 2-3 minutes until the eggs are poached. 
  3. Turn the heat off, top with olives, crumbled feta and parsley. 
  4. Serve with Rice and Potato Pilaf. 

Nutrition Information

Calories 250kcal (13%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.