Easy Shakshuka Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
3 servings
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Calories
250 kcal
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Course
Main Course, Breakfast
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Cuisine
Middle Eastern
Easy Shakshuka Recipe
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Turn your breakfast into a full meal with this easy shakshuka served with a delicious potato pilaf. This easy shakshuka is perfect for any time of the day and comes together in no time!
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Ingredients
- 2 packs Wild Garden Shakshuka Simmer Sauce
- 3 large eggs
- 1/3 cup crumbled feta
- 1/3 cup chopped olives green and black
- 1/4 cup parsley chopped
- 2 packs Wild Garden Rice and Potato Pilaf heated
Instructions
- Pour shakshuka sauce into a pan and place over medium heat. Bring to a light simmer.
- Crack in the eggs and place the lid on the pan. Cook for about 2-3 minutes until the eggs are poached.
- Turn the heat off, top with olives, crumbled feta and parsley.
- Serve with Rice and Potato Pilaf.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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