5.0 from 3 votes
Easy Sheet Pan Chicken Fajitas
This quick and easy sheet pan dinner is perfect for busy weeknights. With tender chicken, flavorful spices, and colorful peppers and onions, these Chicken Fajitas are sure to be a family favorite
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 366 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 2 chicken breasts large, sliced into 1/2 inch slices
- 1 yellow onion sliced
- 3 bell peppers de-seeded and sliced
- 2 tablespoon oil avocado, canola, or olive oil
- juice of one large lime
- 6-8 tortillas
- 3 tablespoon fajita seasoning
Instructions
- Preheat oven to 425 degrees.
- Cut the bell peppers and onions into slices and add to the baking sheet.
- Cut chicken into 1/2 inch slices and add to the baking sheet.
- Pour on the oil and sprinkle the seasoning on top evenly. Toss with your hands until everything is well coated. Spread into an even layer. Add additional seasoning if desired.
- Place baking sheet into preheated oven and bake for 10 minutes. Remove from oven to toss everything before placing back into oven to cook another 15-20 minutes, or until chicken is cooked through and veggies are tender.
- Remove from oven and squeeze the lime juice over the fajitas. Serve in warmed tortillas with desired toppings.
Cup of Yum
Nutrition Information
Serving
2fajitas
Calories
366kcal
(18%)
Carbohydrates
31g
(10%)
Protein
29g
(58%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
72mg
(24%)
Sodium
618mg
(26%)
Potassium
703mg
(20%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
3005IU
(60%)
Vitamin C
118mg
(131%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 366
% Daily Value*
| Serving | 2fajitas | |
| Calories | 366kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 29g | 58% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 72mg | 24% |
| Sodium | 618mg | 26% |
| Potassium | 703mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 3005IU | 60% |
| Vitamin C | 118mg | 131% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.